Unique Cooking Process
SAFCOL are the pioneers in the Canned Seafood category. So much so, that they have developed ground-breaking ‘single cook technology.’ Unlike most other competitors (who cook their product twice), SAFCOL’s Premium range utilises a unique and innovative process that’s designed to cook fish once under steam-vacuum-pressure. This single-cook process allows the fish to retain its delicate texture and natural juices. The finished product is superior in taste and succulence and importantly it retains all the nutritional and wholesome goodness found in fish.
