Omega-3 Fat Increases Effectiveness of Anti-Depressants
Posted on : September 15, 2022This exciting new research provides a strategy to improve the response to anti-depressant medication through a better omega-3 fat index and omega-6 to omega-3 fat ratio present in the blood. The best source of omega 3 is seafood, especially salmon, sardines, mackerel and oysters followed by flaxseeds, chia seeds and walnuts.
Vitamin A and D Reduces Risk of Uterine Fibroids
Posted on : September 5, 2022How Gender Influences Gut Microbiome
Posted on : August 30, 2022The Importance of Calcium in Pregnancy
Posted on : August 16, 2022Nutrient Essentials in a Low Carbohydrate Diet
Posted on : August 10, 2022How to Get Your Daily Dose of Magnesium
Posted on : August 2, 2022Iodine may reduce COVID symptoms
Posted on : July 27, 2022The need for iodine in our diet is transparently clear and may reduce COVID Symptoms. The known protective methods to help reduce the transmission and severity of symptoms of COVID-19 still stand. This research serves as an additional component to consider and incorporate into your lifestyle, which may add additional protection against the severity of infection and rate of transmission of COVID-19.