Smoked Mussels Hors d’oeuvre

Ingredients

Method


1 x 85g can Safcol Smoked Mussels, drained Light chive and onion cream cheese Plain or garlic crackers Baby cherry tomatoes
Step 1 - Spread cream cheese onto crackers. Step 2 - Place mussel on top of cream cheese. Step 3 - Place a segment of a half cut baby cherry tomato on top to add colour. Step 4 - Serve with a beverage of your choice.

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