Cucumber Boats with Tuna Mousse
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Prep Time
30 Minutes
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Cook Time
0 Minutes
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Yield
12
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Difficulty Level
Easy
Ingredients
- 3 cucumbers cut in half and seeds scraped out
- 2 x 185g can Safcol Tuna in oil Italian style, drained
- 2 anchovies
- ½ cup of whole egg mayonnaise
- 2 tbsp freshly grated Parmesan
- Zest of 1 lemon, juice of 1/2
- 5 drops of Tabasco
- Chervil, to garnish (can also use dill or chives)
Instructions
- Place the tuna, mayonnaise, anchovies, Parmesan, lemon and Tabasco into a food processor and blitz until smooth, light and fluffy. Place in the fridge until to chill for 30 minutes.
- Top and tail the cucumber halves and then cut in half again. Carefully scrape the cucumber seeds out to make a channel and chop them into bite-size pieces. Place the tuna mousse in a piping bag and pipe into the cucumber cavity.
- Garnish with chervil.
| Servings: | 12 |
| Ready in: | 30 Minutes |
| Course: | Entreè, Finger Food, Snack |
| Recipe Type: | Canapés |
| Ingredient: | Tuna |
Cucumber Boats with Tuna Mousse
Here’s a tasty canapé for your next soiree or even a snack. These Cucumber Boats with Tuna Mousse doesn’t get any easier than this, and they’re so moreish, you’ll be coming back for more.
